Honduras Roger Dominguez 250g
| Notes |
Jammy Plum | Dark Chocolate | Hazelnut | Syrupy Sweetness |
| Region/s |
Marcala, La Paz |
| Altitude |
1500masl |
| Varietal |
Bourbon, Catuai |
| Process |
Washed |
Roger Antonio Domínguez Márquezr is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra.
