Ethiopia Reko Natural-250g
| Notes |
tropical fruit | white grape | lemon curd |
| Region/s |
Kochere, Yirgacheffe |
| Altitude |
2150masl |
| Varietal |
Kurume & Local Landraces |
| Process |
Natural |
The Reko community, nestled near the Aricha washing station is known for its rich coffee-growing tradition, with farmers cultivating small, family-owned plots that often blend coffee with other crops and indigenous trees. The coffee produced by Reko farmers is highly regarded for its exceptional quality, reflecting the community’s expertise and ideal growing conditions.