Ethiopia Arsosala Natural -250g

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Uraga woreda of Guji. This is a sun dried lot otherwise known as a Natural processed coffee. These lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked fermented underwater for 8–16 hours. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.