Coffee

This coffee was produced by Addisu Hulichaye, who grows and processes coffee on his 8-hectare farm, Gololcha. Addisu’s farm is located near the woreda (administrative district) of Kochere, in the Gedeo political zone, in Ethiopia’s Southern Nationalities, Nations, and People’s Region. The farm is privately owned and operated by Addisu and his family Learn More

Edilberto Flores owns and operates La Palma, a 3.5-hectare organic coffee farm, of which 2.5 hectares are planted in coffee and shade trees. La Palma is located in the San Jose de Lourdes municipality of Peru's Cajamarca region. During harvest, only the ripest cherries are selected for processing & are de-pulped on the same day and set to ferment dry for approx. 25-48hrs. Learn More

Orlando Aguilar comes from a coffee-producing family with deep traditions in El Salvador. As a producer, he has focused on specialty coffee by working with strong varieties in an ideal climate & fertile soil. The harvest at Buena Vista farm is done selectively and by hand. The coffee is then fermented for 9-12 hours before being depulped, washed & dried on raised beds. Learn More

Roger Antonio Domínguez Márquezr is a young producer who inherited his father’s midsize farms, which came into the family in the early 1990s. He has three parcels of land in Marcala, all between 3–5 hectares, at good altitude for the region, above 1,300 meters. He grows a small variety of heirloom types, mostly Bourbon, Catuai, and Caturra. Learn More

This coffee was grown & processed by six smallholder producers around the town and municipality of Cajamarca, in Tolima. The farms that contributed to this lot are very small, on average just 1.5h in size and located between 1850-2150masl, in the steep, rugged hills that surround the town. Cajamarca means ‘Cold Lands’ in Quechua language and was once a major settlement for indigenous groups, before being colonised in 1886. Learn More

This washed lot is made up of coffees grown and processed in the ‘kebele’ (town or village) of Gera, in the ‘woreda’ (administrative district) of Gera, in Ethiopia’s Jimma Zone. The coffee was processed at Gera Washing Station, which produces both washed and natural lots under the watchful eye of operations manager, Tkelu Gebrie Learn More

This coffee was grown and processed by six smallholder producers that are situated around the village of El Hato, a small community located in the municipality of Caicedo, in the state of Antioquia, Colombia. The farms that contributed to this lot are very small – on average just 1.5 hectares in size – and are located at an incredible 2,000-2,200m above sea level. Learn More

This lot is made up of coffees grown and processed in the town Anosoro, of Shakiso, in Ethiopia’s Guji Zone. The coffee was processed at Gemeda Elias Washing Station, which is operated by Tracon Trading. The washing station owned by Mr. Gemeda Elias, a successful CoE-winning coffee grower, who works hard to produce both washed and natural coffees. Learn More

Located in Ecuador's Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee a year. In this area of Ecuador, harvest happens nearly all year round and only the ripest cherries are selected for processing. Once picked, cherries are processed as Washed or Naturals, and sometimes fermented Anaerobically first. Learn More