Kenya - Riakiberu 250g
||toffee | dark fruits | floral oolong
||SL28, SL34, Riuru11, K7
Riakiberu is a coffee washing station, or ‘factory’ as it is called in Kenya, situated in the Muranga district in the Mathioya Division of Central Kenya, near the town of Kiriaini. The mill was established in 1958 and serves producers from the villages of Kamure, Kairi and Mukiri. Riakiberu is restrained in acidity, leaving room for intense sweetness, layers of unrefined sugars, simple syrup to caramel, hints of black currant and raisin, moderate acidity, and such a sweet finish.