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Ethiopia Arsosala Washed

$25.00
Notes peach | citrus | blackberry | apple blossom
Region/s Uraga, Guji
Altitude 1900masl
Varietal Heirloom
Process Washed

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Uraga woreda of Guji. Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.

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$25.00