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Colombia La Serrania Decaf

Notes butterscotch | caramel | milk chocolate
Region/s Pitalito, Huila, Colombia
Altitude 1600-1850masl
Varietal caturra, castillo, colombia
Process Fully washed and dry fermented for +26hrs

La Serrania is grown along an isolated set of mountains within the central Cordellera of Andes in the area. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand sorted and processed at each individual farm with special attention to ensure consistency, uniformity and clarity of cup.

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